tangerines and cognac in perfection

One of the notes about the private life of Napoléon was about the Emperor’s habit to put mandarin peel in his cognac. This gave Antoine-François de Fourcroy the idea of macerating mandarin peels in cognac. The resulting liqueur became the Emperor’s great favorite.

Mandarine Napoléon is a bold blend of mandarins and cognac.

It is complex, rich and full-bodied, perfect for those discerning digestive moments.

Liefersortiment

ArtikelBezeichnungVol. %Inhalt VE
162.429Mandarine Napoléon38%0,7 LT

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